crab cake

seasoned jumbo lump crabmeat, panko crusted, remoulade sauce.

oysters credeur

house smoked oysters, bacon wrapped and battered, tarragon aioli.

north la. meat pie

"natchitoches style" seasoned beef folded in a crispy hand made dough.

crabmeat au gratin

jumbo lump crabmeat in bechamel with mozzarella, romano and cheddar cheese.

stuffed mushrooms

mushroom caps and crabmeat dressing, topped in lemon beurre blanc.

bbq shrimp

head-on gulf shrimp sauteed in a buttery blend of seasonings.

onion rings

hand sliced and battered colossal onion rings.

fresh shucked raw

charbroiled

turtle soup

slow simmered‏ red maple favorite.

seafood gumbo

shrimp, crab and okra.

soup of the day

chef's daily creation.

seared tuna salad

yellow fin tuna over mixed greens, heirloom tomato and wasabi avocado drizzle.

crispy chicken salad

crispy chicken‏ strips, mixed greens, tomato, avocado, bacon, cheddar cheese, croutons and honey mustard dressing.

chopped shrimp salad

mixed greens, heart of palm, tomato, boiled shrimp, bacon, green olives and egg, chopped and tossed in blue cheese dressing, topped with thin crispy onion rings.

caprese salad

fresh mozzarella, heirloom tomatoes, fresh basil leaves, balsamic glaze and extra virgin olive oil.

shrimp remoulade

boiled louisiana shrimp on shredded lettuce, remoulade sauce and deviled egg.

the wedge

iceberg wedge, blue cheese dressing, blue cheese crumbles, bacon pieces and tomato.

caesar salad

romaine lettuce tossed with pecorino romano, house made caesar and croutons.

house salad

mixed greens,‏ tomato, cucumber, croutons, choice of dressing.

redfish pontchartrain

fresh redfish fillet grilled, jumbo lump crabmeat, sherry mushroom sauce, green beans.

veal scallopini

italian breaded white veal, jumbo lump crabmeat, lemon burre blanc, asparagus.

double cut pork chop

smoked in house, fig glaze, garlic mashed potatoes, green beans.

roasted chicken

garlic and herb roasted half chicken, "sweet potato dirty rice", green beans.

braised short rib

slowed cooked short rib, red wine demi, cheese grits, asparagus.

shrimp platter

large butterflied louisiana shrimp perfectly battered, shrimp etouffee, fresh cut fries.

mediterranean pasta

shrimp, scallops, mussels and clams tossed in linguine with garlic, basil and parsley.

salmon lafayette

andouille and horseradish crusted salmon, green onion puree, asparagus.

fillet mignon

Center cut, the most tender steak

14 oz. Rib-eye

usda prime, well marbled and flavorful

14 oz. New York Strip

USDA Prime, the steak lovers cut

steaks include a choice of side.

blue cheese crumbles

sauteed mushrooms

sauteed onions

jumbo lump crabmeat

shrimp (grilled, boiled or fried)

asparagus

baked potato

broccoli

baked sweet potato

green beans

lyonnaise potato

creamed spinach

sweet potato casserole

boiled beef brisket

slow cooked till tender, served in natural juices with cabbage, carrots, new potatoes & horseradish sauce.

pork ribeye

broiled boneless pork ribeye, topped with a peach glaze over sweet potato mash and green beans.

chicken piccata

pan roasted chicken breast over linguine with lemon caper butter sauce.

shrimp etouffee

smothered louisiana shrimp over louisiana "jazzman" rice.

t.b.a.club

turkey, bacon, avocado, lettuce, tomato, mayo on texas toast with fresh cut fries.

hamburger steak

fresh ground chuck smothered in rich onion gravy with mashed potatoes and green beans.

catfish pecan

crispy catfish fillets, toasted spiced pecans and meuniere sauce, with sweet potato mash.

crawfish ravioli

"deconstructed" crawfish‏ tails, tasso, corn, tomato and goat cheese layered between fresh pasta sheets with lemon burre blanc.

maple burger

fresh ground chuck, aged cheddar cheese, lettuce, tomato, red onion, sweet & spicy pickle, on artisan bun, with fresh cut fries.

seafood combo

gulf shrimp, fresh shucked la oysters and farmed raised mississippi catfish. choose any combination, delicately battered, with fresh cut fries.

crab cake sandwich

crispy jumbo lump crab cake on artisan bun with remoulade sauce, lettuce, tomato, sweet & spicy pickle and fresh cut fries.

chicken parmesan

italian breaded‏ chicken breast, marinara sauce, mozzarella and pecorino romano over pasta.

bread pudding w/ rum sauce

key lime pie